Our restaurant consists:
           Of a room with chimney,
            And a second room with a broad bay window with a view of the swimming pool and the garden.

            With a capacity to accommodate 110 people, our team and we ourselves are at your service to organise conferences, weddings and family meetings.

            In the friendly and sophisticated environment of the restaurant, you will taste not only a regional but also seasonal cuisine imagined by our chef who pays utmost attention to the choice and quality of the products.
           
            From starters to dessert, the chef's only wish is to satisfy you with an original decoration and an unforgettable taste for each dish.

            The restaurant is closed on Wednesdays and Sunday evenings.

            The restaurant offers menus:
            Menu at 23.00 € at noon except weekend and public holidays
            Menu at 28.50 €
            Menu at 34.00 €

            Its specialities:
            - Duck foie gras carpaccio marinated in cider and its nutmeg crunches.
           - Real pike quenelle in puree of soft crayfish;
            - Our charolaise meats.

            Its wines: You will find in our wine list, a choice representative of the Burgundy area
            From Maconnais to the great Burgundy wine including the côtes chalonnaises as also some
            representative wines of the Beaujolais, the Rhone vallley, the Loire valley and the south-west.